A versatile knife that’s often the first choice when you don’t need a large chef’s knife and when an ordinary kitchen is a bit too small. This is a light and efficient cutting knife with a slightly shorter blade, that works great on most raw produce. The characteristics of the steel makes the knife stays sharp for longer, and is easy to sharpen. The black shaft material can also withstand a lot of wear.

Blade length 16 cm
Total length 28 cm
Weight: 140 gm

Specifications:
Blade: Premium steel