The 7-inch Santoku Knife is a Japanese-style chef’s knife for slicing and chopping fruits, vegetables, and meats. This highly versatile blade features a hollow edge, which reduces surface resistance while cutting and allows food to easily slide off the blade’s surface.

Features a robust handle, crafted from solid olive wood with a stunning wood grain, making every knife unique.

Handcrafted, full-tang knives forged from fine-grained, Swedish 14C28N Steel, which features excellent stain resistance, and holds an edge up to five times longer than German steel.

Each blade goes through our proprietary ULTRA6 heat treatment for incredible strength and durability, scoring a 59 /-2 on the Rockwell Hardness Scale.