The Global GS-20 Fish Bone Tweezers 8cm are a versatile tool designed to extract small bones from fish fillets and can also be used for other delicate food preparation tasks.

Global Knives were first designed in 1985 by Komin Yamada and pay tribute to the Japanese Samurai sword tradition. The two most distinguishing features of Global knives are their edges and the way in which they are balanced.

The edge of a Global knife is ground into a steep, acute angle rather than a bevelled edge as is the case with most European produced knives. This straight edge results in a dramatically sharper knife which stays sharper longer.

The handles on a Global knife are made from hollow stainless steel which is then filled with just the right amount of sand to create the correct balance. Global balance their knives in this way for two reasons - this method is more precise than using a tang and bolster; and typically, Asian knives do not feature bolsters as they hinder cutting and sharpening.

Add to all this the fact that the smooth contours and seamless construction of a Global knife make them extremely hygenic and you can see why these knives are used, loved and recommended by amateur and professional chefs alike the world over.